COCKTAILS   |   WINE BY THE GLASS

 

APERITIVI

SPARKLING CONCOCTIONS

 

 APEROL SPRITZ 12

enjoy the italian number one aperitif made with aperol, prosecco and club soda.

served on ice with orange slice and lemon twist

 

 

RUBINO  13

antioxidant rich pomegranate properties meet the fruity aromas and crisp taste of the prosecco, combined with the rich complexity of grand marnier

 

 

NEGRONI  14

this italian masterpiece, created in 1919 by count camillo negroni at caffe’ casoni in firenze, is a persuasive combination of plymouth gin, campari and sweet vermouth

-  ask for our signature barrel aged negroni

 

 

NEGRONI SBAGLIATO  13

this gin-less alternative to the negroni, developed in the early 1970’s at the bar basso in milan, is an aromatic bittersweet, sparkling conundrum of campari, sweet vermouth and prosecco

 

 

SPEZIATO  14

our vibrant and savory blend of barsol pisco, aperol, red bell pepper and fresh basil,

laced together with fresh lemon juice

 

 

MOSCOW MULE  14

refreshing and spicy blend of tito’s vodka, fresh ginger and lime juice and a touch of ginger beer.

served in the traditional copper cup with fresh mint and aromatic bitters

 

 

INTRIGANTI & AROMATICI

INTRIGUING & AROMATIC

 

 

BRENTWOOD’S GARDEN 14

this refreshing and savory blend of plymouth gin, fresh lime and cucumber juice is enhanced with a touch of celery bitters and cynar, servedwith tomato powder on the rim

 

 

COSTA SMERALDA  14

a charming and persuasive blend of ketel one citron vodka, pavan muscat liqueur, and muddled grapes, laced together with fresh lemon juice and sage

 

 

PEARBELLINI  14

an intriguing and vibrant seduction of grey goose le poire, st. germain and muddled fresh pear laced together with fresh lime juice, peychaud’s bitters

 

 

MY ITALIAN SAZERAC  16

spicy and rich, this profusion of herbal character from straight rye whiskey, amaro nonino, peach bitters with a whiff of absinthe is aged in a small oak barrel and served over “the globe”

 

 

RED PASSION  14

a charming and captivating concoction of ketel one vodka, muddled green apple and fresh ginger, laced together with fresh lemon juice and raspberry

 

 

TOSCARITA  15

this tangy fusion of chinaco blanco tequila, orancello liqueur and fresh lime juice is topped with grand marnier-blood orange foam and sicilian orange dry peel sea salt

 

 

CINQUE TERRE 14

this cool and uplifting fusion of cruzan light rum, fresh strawberry, and lime juice is shaken together with a touch of luxardo sangue morlacco and fresh basil leaves

 

 

MEXICO PICCANTE  14

a spicy and uplifting fusion of jalapeno infused reposado tequila, fresh lime and cucumber juice, laced together with el silencio espadin mezcal and fresh mint

 

 

GRANDI CLASSICI

STIRRED TO PERFECTION

 

 

OLD FASHIONED  15

origin: Kentucky, 1880s

your choice of  bourbon or rye whiskey, homemade cherry-bitter syrup completed with orange twist and luxardo maraschino cherry

 

 

MANHATTAN  15

origin: New York, 1870s

your choice of bourbon or rye whiskey, carpano antica and aromitic bitters, completed with orange zest and maraschino cherry

 

 

VESPER MARTINI  15

origin: England, 1953

007 casino royale.

two parts of stoli elit vodka, one part of plymouth navy strenght gin, half part of lillet blanc

shaken, not strirred, lemon twist

 

 

MARTINI COCKTAIL  15

origin: San Francisco, 1860s

your choise of premium vodka or gin, stirred to perfection

and served with homemade blue cheese or jalapeno stuffed olives

 

 

DOPO CENA

AFTER DINNER

 

 

ESPRESSO REPUBLIC 14

an exquisite combination of amaro averna, luxardo amaretto and espresso shaken to perfection and poured over vanilla ice cream... that’s amore!

 

 

NUTELLA MARTINI 14

our own version of the classic chocolate martini: absolut vanilla vodka, godiva white chocolate and rum chata

served in a glass swirled with original nutella

 

 

MONTE BIANCO 13

our own version of italy’s best kept secret:

the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with nardini aqua di cedro, prosecco and st. germain, topped with a pinch of ground coffee