Burrata and Tomato Caprese Salad with Blueberry Cocktail
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MARINATED OLIVES  9

castelvetrano, gaeta, cerignola, lucques, citrus, fresno chili, bay leaves

 

HONEY GLAZED MARCONA ALMONDS  7

honey, cinnamon, cardamom, curry

 

PAN DE CRISTAL  12

extra virgin olive oil, fresh tomato, oregano, maldon salt, garlic

 

LA BRUJULA SARDINES  20

crackers, cultivated butter, sriracha

 

FIORDILATTE  16

mozzarella, red beets, romesco, basil, pistachios

 

INSALATA MARE  22

octopus, tiger shrimp, calamari, french beans, heirloom cherry tomatoes,

taggiasca olives

 

SEARED AHI TUNA  24

shishito peppers, cherry tomatoes, pesto, caperberries, arugula

 

ZUPPA DI CARCIOFI  16

baby artichoke soup, parmigiano crisp

 

FORMAGGI  20

cruccolo cheese, aged fiore sardo, strawberry jam, pecan raisin bread

 

SALUMI  20

alle-pia cured salami, truffle salami, barolo salami, spicy calabrese salami,

pretzel bread, giradiniera, mustard

 

BURRATA AND SPECK  21

burrata di bufala, smoked prosciutto, green heirloom tomato jam, pretzel bread

 

BEET SALAD  16

yellow beets, pickled plums, goat cheese, lemon, thyme

 

PISELLI SALAD  21

arugula, peas, baby artichokes, walnuts, ricotta salata

 

WAGYU TRUFFLE SLIDERS  21

snake river farm wagyu, truffle cheese, caramelized shallots, parmigiano crisp

 

 

Full Toscana Menu Available