STUZZICHINI

SMALL BITES & APPETIZERS

 

 

ZUPPA DI CARCIOFI  15

baby artichoke soup with parmigiano crisps

suggested cocktail pairing: brentwood’s garden

 

 

INSALATA DI RAPE  13

beet salad with goat cheese, pickled plums, hazelnuts and lemon mint

suggested cocktail pairing: americano

 

 

INSALATA DI PISELLI  20

fresh peas and artichoke salad with walnuts and ricotta salata cheese

suggested cocktail pairing: glass of pinot bianco

 

 

CAPRESE SALAD 22

fresh burrata, heirloom tomatoes and pesto sauce

 

 

CARPACCIO PIEMONTESE  23

beef fillet carpaccio with marinated artichokes, shaved pecorino and black truffles

suggested cocktail pairing: vesper martini

 

 

TUNA TARTARE  25

ahi tuna tartare with sishito peppers, green asparagus and black truffles

suggested wine pairing: mexico piccante

 

 

SPIEDINI DI PESCE  23

shrimp and calamari gratin skewers served with mix green salad

suggested wine pairing: glass of fiano

 

 

BURRATA E SPECK  22

daily burrata with green heirloom tomato jam, smoked prosciutto and grilled pretzel bread

suggested cocktail pairing: speziato

 

 

HAMBURGER BAR TOSCANA  21

ground black angus rib-eye burger, truffle aioli, caramelized shallots and melted crucolo cheese

suggested cocktail pairing: rye old fashioned

 

 

SPIEDINI DI CARNE  21

grass-fed beef tenderloin skewers, roasted peppers, pancetta with dijon mustard dipping sauce

suggested cocktail pairing: negroni

 

 

P:OLENTA GRIGLIATA  22

grilled polenta topped with forest mushrooms, crispy rosemary parmesan fondue and shaved black truffle

suggested cocktail pairing: rye manhattan

 

 

APERITIVO ITALIANO

 

 

OLIVE E MANDORLE  9

selection of italian castelvetrano olives, spanish marcona almonds and pecorino fiore sardo chunks

 

 

TRIO BRUSCHETTE  19

tomato & burrata, salmon & mascarpone, and parma & fontina cheese served on grilled ciabatta bread

 

 

STUZZICHINO TOSCANO  15

burrata cheese, roasted spicy pepperoni, tomato jam served with focaccia bread toast

 

 

PROSCIUTTO DI PARMA 23

artisanal 24-months-aged prosciutto served with melon, mint and vanilla infused vinaigrette

 

 

FORMAGGI  18

italian cheeses selection served with homemade jamand assorted bread

 

 

ANTIPASTO ITALIANO  23

selection of italian salami and cheese served with grilled pretzel bread, homemade giardiniera and green tomato marmelade

 

 

BROCCOLINI  10

broccolini sauteed with olio piccante and garlic