M E N U
PIATTI
17
ZUPPA DEL GIORNO
soup of the day
17
15
MARINATED OLIVES
Castelvetrano, Gaeta, Cerignola, Lucques olive oil, citrus, Fresno chili, bay leaves
15
16
BRUSCHETTA
pan de cristal, extra virgin olive oil, fresh tomato, basil, oregano, maldon salt, garlic
16
27
SALUMI
alle-pia cured salami, giardiniera, whole grain mustard, bread
27
24
FORMAGGI
Italian cheeses, homemade strawberry & red onion jam, pecan raisin bread
24
24
BURRATA PUGLIESE
avocado, burrata, cherry tomatoes, English cucumber, basil, olive oil
24
28
*CRUDO DEL GIORNO
fresh "crudo of the day" with chopped tomatoes, cucumber, caperberries, lemon dressing, micro cilantro
28
26
PROSCIUTTO DI PARMA
black label prosciutto 24-months aged, vanilla & mint-infused olive oil, melon, grilled bread
26
18
*CAESAR
red gem lettuce, Parmigiano, polenta crouton
18
22
PISELLI SALAD
arugula, fresh sugar snap & snow peas, baby artichokes, walnuts, ricotta salata
22
19
BEETS
yellow beets, goat cheese, pickled plum, hazelnuts, lemon, mint
19
28
*TUNA TARTARE
ahi tuna tartare, shishito peppers, asparagus, avocado mousse
28
26
*WAGYU TRUFFLE SLIDERS
Kobe wagyu ground beef, truffle cheese, mayonnaise, caramelized shallots, Parmigiano crisp
26
25
POLPETTE AL SUGO
veal meatballs, fresh peas, tomato sauce, pecorino
25
38
SOGLIOLA
panko breaded sole, lemon and caper sauce, parsley, with sauteéd broccolini
38
PIZZA
26
PIZZA MARGHERITA
tomato sauce, mozzarella, basil, olive oil
26
27
PIZZA FUNGHI
tomato sauce, mozzarella, mushrooms
27
30
PIZZA PROSCIUTTO
prosciutto di Parma, tomato sauce, mozzarella
30
29
PIZZA CALABRESE
tomato sauce, spicy Italian salami, mozzarella
29
PASTA
25
SPAGHETTI SQUASH
tomato sauce, basil, extra virgin olive oil
25
32
ORECCHIETTE MEATBALLS
tomato sauce, mini beef meatballs
32
28
LASAGNA
homemade spinach lasagna, bolognese ragu, bechamel sauce, parmigiano
28
TOSCANA'S SPECIALS
32
PAPPARDELLE FUNGHI
fresh wild mushrooms, thyme, parmigiano cheese, mascarpone
32
32
RIGATONI CONTADINA
tomato sauce, onion, pancetta, parmigiano cheese
32
28
RAVIOLI POMODORO
spinach, ricotta, tomato sauce
28
38
SPAGHETTI ALLE VONGOLE
clams, parsley, garlic, white wine sauce
38
44
POLLO AI CARCIOFI
sauteéd chicken breast, fresh artichoke hearts
44
43
SALMONE CON RUCOLA
ora king salmon, arugula, heirloom tomatoes
43
45
TRANCIO DI BRANZINO
grilled mediterranean sea bass fillet, cucumbers, tomatoes
45
76
MILANESE
pounded breaded veal chop, arugula, tomatoes
76
98
BISTECCA CON FAGIOLI
32oz prime angus bone-in rib eye, cannellini beans
98
DOLCI
18
DOLCE DEL GIORNO
ask staff for the dessert selection of the day
18
BAR TOSCANA ORIGINAL COCKTAILS
16
APEROL SPRITZ
Aperol, prosecco, citrus zest
16
18
MEXICO PICANTE
tequila blanco, mezcal, jalapeno, cucumber
18
18
PALOMITA
tequila, orange liquor, grapefruit, tajin rim
18
18
RAGING BULL
tequila, watermelon, lime, orange liquor
18
20
MR. DIAZ
mezcal, blood orange, chipotle powder, honey
20
20
EL TIGRE
mezcal, mandarin, aperol, tajin
20
20
TEQUILA OLD FASHIONED
cabal tequila resposado, homemade old fashioned syrup
20
20
VESPER MARTINI
highclere castle gin, kastra elion vodka, lillet blanc
20
18
EMPRESS JUBILEE
gin, yuzu puree, St. Germain, prosecco
18
18
TAORMINA MARTINI
vodka, st. germain, orange mint
18
18
APEROL IN THE JUNGLE
rum, pineapple juice, aperol, lillet
18
18
* BRUJA
bourbon, tamarind, Strega, egg white
18
18
ITALIAN SAZARAC
rye whiskey, amaro nonino, peach bitters, absinthe
18
BAR TOSCANA ORIGINAL MOCKTAILS
16
VIRGIN SUNRISE
fresh lime juice, agave, orange juice, aperitif alternative, Fever Tree Sparkling Lime & Yuzu Soda
16
16
VIRGIN GUAVA MARGARITA
fresh lime juice, agave, tequila alternative, Fever Tree Sparkling Lime & Yuzu Soda
16
WHITE
16
/
64
PINOT GRIGIO
Mont Mes, Trentino Alto Adige
16
/
64
16
/
64
SAUVIGNON BLANC
Specogna, Friuli
16
/
64
18
/
72
VERMENTINO
Capichera, Sardegna
18
/
72
16
/
64
CHARDONNAY
Corte alla Flora, Toscana
16
/
64
ROSÉ
16
/
64
NERO DI TROIA
Botromagno, Lulu, Puglia
16
/
64
RED
16
/
64
CHIANTI
Poggio Bonelli, Villa Chigi, Toscana
16
/
64
16
/
64
CABERNET SAUVIGNON
Cocobacio, Santa Ynez
16
/
64
16
/
64
PINOT NOIR
Sartori, Trentino
16
/
64
18
/
72
MERLOT
Visintini, Friuli
18
/
72
18
/
72
BARBARESCO
Corte alla Flora, Piemonte
18
/
72
18
/
72
BARBERA D'ASTI
Montebruna, Piemonte
18
/
72
24
/
96
SANGIOVESE
Ghiaccio Forte, Toscana
24
/
96
25
/
100
SUPERTUSCAN
Romitorio, Il Toro, Toscana
25
/
100
30
/
120
BAROLO
Bovio, Piemonte
30
/
120
SPARKLING
16
/
60
PROSECCO
Le Contesse, Veneto NV
16
/
60
16
/
60
ROSÉ BRUT
Corte alla Flora, Toscana
16
/
60
22
/
80
FRANCIACORTA
Le Marchesine Brut, Lombardia NV
22
/
80
25
/
100
CHAMPAGNE
Lanson, France
25
/
100
BOTTLED BEER
8
PERONI
Italy
8
10
MASTRI BIRRAI UMBRI
lager, Italy
10
10
MASTRI BIRRAI UMBRI
IPA, Italy
10
If you miss the tastes of the Toscana menu,
please allow us to procure a reservation for you at Toscana.
*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.